CEREMONY & RECEPTION RSVP Please RSVP by March 24, 2025 Name * First Name Last Name Email * MEAL SELECTION * Miso Lacquered Cod w/coconut Bhutanese red rice, sauteed snow pea, bok choy, Japanese eggplant, coconut lemongrass emulsion New York Strip Steak w/wild mushrooms, sugar snap peas, cheddar cheese polenta, parsley gremolata Carrot Osso Buco w/oyster mushroom, pearl onion, parsnip puree, carrot chip, pistachio-parsley pesto (DF, GF, Vegan)* Children's meal (chicken fingers w/french fries, pasta w/butter, or pasta marinara) Food restrictions (write "N/A" if none) * We're offering shuttles from select accommodations, the Fife 'n Drum, Heritage Hotel, and Kent Collection, to the church, reception, and back. Please let us know if you'd like to reserve space. Shuttle schedules will be provided at a later date. * The Heritage Hotel, Southbury The Fife 'N Drum, Kent The Kent Collection, Kent No, thank you
